A French Bistro with a Creole Soul
Evangeline’s menu will feature fresh, fun versions of bistro favorites like croque madame and French onion soup. Standards such as assiette de fromages and tour de fruits de mer will be given new life in their interpretations by Chef Sharp and Chef Rios. Our plats du jour–daily specials–will range from gumbo ya-ya to blanquette de veau. Most exciting, perhaps, are the ‘instant classics’ of our own making, like deviled artichokes and poisson eau fou. The menu layout is simple and clear, yet attractive and tempting. The flavors will be big, bold, beautiful, and yet sublime–but ”subtle” will not be an adjective used to describe the food at Evangeline.